Pumpkin Butter Pinwheels

Name: Pumpkin Butter Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Comfort Food Bread Recipes, Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 cup pumpkin butter; Chopped pecans, optional; 1/2 cup vanilla frosting

A special autumn treat is as easy as rolling up crescent roll dough with pumpkin butter and chopped pecans. Just spread on vanilla frosting and enjoy! —Lori Merrick, Danvers, Illinois

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup pumpkin butter
Chopped pecans, optional
1/2 cup vanilla frosting

Directions

Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet.
Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown.
Spread with frosting; sprinkle with additional pecans if desired. Serve warm.

Editor's Note

This recipe was tested with commercially prepared pumpkin butter.

Nutrition Facts

1 serving (calculated without pecans): 443 calories, 20g fat (6g saturated fat), 0 cholesterol, 576mg sodium, 60g carbohydrate (36g sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:

emilyroseanderson

Oct 29, 2011

These were tasty and easy to make. I made a cream cheese icing for the top that was better than plain vanilla frosting. Overall good and would probably try again with apple butter as well.
1954Kath

Sep 25, 2011

There is a recipe for pumpkin butter herehttps://www.tasteofhome.com/recipes/Harvest-Pumpkin-Butter
Katharine

Sep 25, 2011

I have not tried this recipe. But if someone does have a pumpkin butter recipe, could you please post it. I have never seen pumpkin butter on our shelves here in Canada.
Katharine

Sep 25, 2011

What is pumpkin butter? If there is a recipe I ould like it.