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Pumpkin Bread with Nutella Swirl

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 can (15 ounces) pumpkin
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup Nutella, warmed

Directions

  • 1. Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.
  • 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
  • 3. Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
  • 4. Cool in pans 10 minutes before removing to a wire rack. Cool completely.

Nutrition Facts

1 slice: 138 calories, 6g fat (3g saturated fat), 26mg cholesterol, 162mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.

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