Pumpkin Bread with Nutella Swirl

Directions

• Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans.
• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended.
• Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
• Cool in pans 10 minutes before removing to a wire rack. Cool completely.