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Pumpkin Bread with Maple Syrup Glaze
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! —Jaleen Burkholder, Waterloo, New York
Reviews
The cinnamon swirl is out of this world! The cinnamon sugar coating around the outside makes it seem like a donut in the best way possible.
This recipe definitely speaks all things fall. I will admit that I failed miserably in following the recipe and it still turned out (although it did not look like the original as pictured here), but the flavor was there. This recipe reminded me of pumpkin duffins (donut/muffins) that a well known local bakery makes in the Midwest. My family enjoyed the fall flavors. For me, it was a few to many steps with the layering, swirling and coating.