Pumpkin Bread with Gingerbread Topping
Total TimePrep: 35 min. Bake: 30 min. + cooling
Makes5 loaves (6 slices each)
I was skeptical of the crystalized ginger but also intrigued. I made this recipe twice. Once with half the crystalized ginger and once without. While both turned out great I was a little surprised that there was nothing remarkable special without the ginger. I gave away 3 loaves from each batch and got a lot of compliments from both. Next time I'll add the finely chopped crystalized ginger back in the mix.
What can you substitute for the crystalized ginger?