Pumpkin Bread Ring
Total TimePrep: 20 min. Bake: 55 min. + cooling
This was a great tasting cake. I even substituted the baking mix with gluten free bisquick. It was delicious. Very moist and tasty for days. My kids loved it too (they are little and can be picky). I was not particularly fond of the frosting. Next time I will not brown the butter and instead will add some orange food coloring for a Halloween look.
this pumpkin bread ring not only looks pretty but is a very moist bread . The glaze adds extra sweetness without overpowering the pumpkin taste. I made it just like the recipe. The only change I may make next time I might add chopped pecans to the batter
It's okay. I thought it was a little bland. The glaze makes it. I found myself not wanting to eat the parts without glaze. It does look pretty,
Excellent! Everyone loves this and it's so easy. Looks impressive. Has a wonderful taste.
Was very good everyone liked it.
I prepared this recipe last weekend. The flavor was great, however I thought it was a bit dry. I will try this again, but I think I'll add some raisins or maybe some nuts with it. Gotta love fall and the smell of baked goods with pumpkin.
I went to school in New Oxford, PA, so when I saw this recipe was submitted by one of its residents, I had to make it. That was a week ago and I'm on my second ring already.We love it and I will definitely make it again. I will say, however, that both times I've made it the glaze soaked into the bread and turned out a tan hue rather than white. What didn't soak into the bread ran into the middle of the ring to form a deep puddle and also ran out onto my cake keeper. Obviously, I'm not doing something properly with respect to the glaze. I think next time I'm going with a simpler glaze 'recipe' to see if that helps. Any suggestions would be appreciated.We love it, even with the bum glaze. :)