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Pumpkin Bread Pudding with Raisins

Name: Pumpkin Bread Pudding with Raisins
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1-1/2 cups whole milk; 1 can (12 ounces) evaporated milk; 1 cup sugar; 2 tablespoons butter, melted; 1-1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger, optional; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 6 slices bread, cubed; 3/4 cup raisins; 1/2 cup pecans, chopped; Whipped cream

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

10 servings

Served warm or cold with a dollop of whipped cream, this old-fashioned treat is just like pumpkin pie without the crust.

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Ingredients

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 cups whole milk
1 can (12 ounces) evaporated milk
1 cup sugar
2 tablespoons butter, melted
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger, optional
1/2 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
6 slices bread, cubed
3/4 cup raisins
1/2 cup pecans, chopped
Whipped cream

Directions

In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins.
Pour into a greased 11x7-in. baking dish. Sprinkle with pecans. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream. Refrigerate leftovers.

Pumpkin Bread Pudding with Raisins

Total Time

Makes

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Ingredients

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