Pumpkin Bread & Pear Stuffing
Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. —Claudia Dionne, Nashua, New Hampshire
Ingredients
- 3 medium pears, peeled and chopped
- 1 medium onion, chopped
- 1/3 cup butter, cubed
- 11 cups seasoned stuffing cubes
- 4 cups cubed pumpkin quick bread (about 12 ounces)
- 2-1/4 cups chicken broth
- 1 cup ginger ale
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