Pumpkin Bread & Pear Stuffing Recipe

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Pumpkin Bread & Pear Stuffing Recipe

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Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. —Claudia Dionne, Nashua, New Hampshire
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 3 medium pears, peeled and chopped
  • 1 medium onion, chopped
  • 1/3 cup butter, cubed
  • 11 cups seasoned stuffing cubes
  • 4 cups cubed pumpkin quick bread (about 12 ounces)
  • 2-1/4 cups chicken broth
  • 1 cup ginger ale

Directions

In a large skillet, saute pears and onion in butter until tender. Transfer to a large bowl. Add the stuffing cubes, bread cubes, broth and ginger ale; toss gently to coat. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).
Originally published as Pumpkin Bread & Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p103

  • 3 medium pears, peeled and chopped
  • 1 medium onion, chopped
  • 1/3 cup butter, cubed
  • 11 cups seasoned stuffing cubes
  • 4 cups cubed pumpkin quick bread (about 12 ounces)
  • 2-1/4 cups chicken broth
  • 1 cup ginger ale
  1. In a large skillet, saute pears and onion in butter until tender. Transfer to a large bowl. Add the stuffing cubes, bread cubes, broth and ginger ale; toss gently to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).
Originally published as Pumpkin Bread & Pear Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p103

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