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Pumpkin Bars Recipe

Pumpkin Bars Recipe

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:24 servings


  • 4 large eggs
  • 1-2/3 cups sugar
  • 1 cup canola oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ICING:
  • 6 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk


  • 1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
  • 2. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread over bars. Store in the refrigerator. Yield: 2 dozen.

Nutritional Facts

1 bar: 260 calories, 13g fat (3g saturated fat), 45mg cholesterol, 226mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 3g protein.

Reviews for Pumpkin Bars

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Sharonville User ID: 8427748 258565
Reviewed Dec. 24, 2016

"Followed recipe as written. Not enough pumpkin flavor. More like cake than bars. Probably won't make again."

dee727 User ID: 7579261 257660
Reviewed Dec. 4, 2016

"I have a recipe that's very similar to this one AND I always use applesauce in place of oil in ALL my recipes! Also, I use a cookie sheet instead of a cake pan and 325 oven for almost 1 hour. It's always awesome!"

stonerabbit User ID: 7100066 257152
Reviewed Nov. 23, 2016

"Very good Recipe! Everyone loves these bars. I tweaked it by adding Pumpkin pie Spice instead of cinnamon, and have used 8 Oz Cream Cheese in frosting.....yum!"

Carissa User ID: 8967395 256734
Reviewed Nov. 13, 2016

"Excellent!! I am going to add some walnuts or pecans next time making these scrumptious bars! Thanks for recipe!"

mjlouk User ID: 1712085 255613
Reviewed Oct. 18, 2016

"These were a huge hurt in my house. Really good!"

ryan0705 User ID: 3574117 247541
Reviewed Apr. 27, 2016

"Good basic cake. But I don't care for oily foods. So I added another 3/4

cup of pumpkin and only a 1/4 cup of butter.. as we all know
everything is better with butter! I also added a tsp of vanilla, 1/4 tsp
nutmeg, dash of ground cloves. If you use a 15x10 pan it's a bar and
might want to check prior to the bake time stated. 9x13 pan is a cake
& will take longer to bake since it's thicker. Remember you should
only take bake times stated as a estimate of time needed. Rule of
Always check it a little earlier then time called for- say 5 to 8 minutes.
And lastly think about what ratio is called for in a recipe before you
start mixing it. You can catch misprints etc. before it's in the oven
and to late to fix if you think about what you're mixing."

bjshuler User ID: 1942439 246666
Reviewed Apr. 6, 2016

"These pumpkin bars are a constantly requested dessert for work, home & bake sales. Moist, flavorful, I do use my own recipe for the frosting, but the bars are delicious!"

[email protected] User ID: 3627032 240925
Reviewed Jan. 3, 2016

"Best-tasting "bars" ever! They're only bars, cuz they turn out that way if you cut them right, but the taste is wonderful! I used regular Betty Crocker cream cheese icing. Didn't have time to make my own, and they were a huge hit at Thanksgiving! Now I make it every year for a 2nd dessert at Christmas time."

sdg3 User ID: 557278 237406
Reviewed Nov. 15, 2015

"disappointed :( (these are) NOT bars, this is a recipe for cake!"

songinheart User ID: 4466607 237164
Reviewed Nov. 11, 2015

"Very moist & delicious. More like a cake than a bar."

dschultz01 User ID: 1076910 236932
Reviewed Nov. 8, 2015

"Great, easy recipe to make! These tasted excellent and were not dry at all."

Prissy123 User ID: 7500845 236829
Reviewed Nov. 6, 2015

"Very disappointed , they are dry & I only baked them 28 minutes & they do not have a lot of pumpkin flavor, need something added to them, maybe nuts & more pumpkin flavor & more spices, will not make them again."

Debbielau User ID: 7352309 236177
Reviewed Nov. 2, 2015

"I would like to know if these will freeze well. Thanks"

Peapod0114 User ID: 7145890 235536
Reviewed Oct. 24, 2015

"These are absolutley delicious and a really easy recipe to follow. My mom used to make pumkin bars every fall and I always looked forward to it as a kid. My mom has sinced passed away and i couldn't find the recipe for them. I stumbled upon this one and it tastes exactly like the kind she used to make. I will definetely use this recipe over and over!"

laurenf1234 User ID: 8582445 235421
Reviewed Oct. 22, 2015

"These pumpkin bars are so good! When I made them though I used 2 cups of fresh sugar pie pumpkin from my garden instead of canned pumpkin. I think it tastes so much better with fresh pumpkin and it is also organic and environmentally friendly."

tum-tum User ID: 1243507 234881
Reviewed Oct. 13, 2015

"I got this recipe from a Taste of Home site over 10 years ago. It is a family favorite and often requested. So easy to put together, only change I have made is a little more spice. I add some nutmeg and a pinch of clove. Great anytime of year."

edieellen User ID: 4112082 234834
Reviewed Oct. 12, 2015

"I have made these bars since the recipe was published in the Country Magazine back in 1993. I am always asked to make the recipe for gatherings and to make MORE!!! They are moist and delicious."

cjpeaster User ID: 6150416 234830
Reviewed Oct. 12, 2015

"My family loved these pumpkin bars!"

dianap86 User ID: 8419188 232552
Reviewed Sep. 9, 2015

"This recipe was so easy to make. The family thought it was great!"

shaillyn User ID: 8523955 232209
Reviewed Sep. 2, 2015

"I made this cake last night as my son has been requesting a pumpkin based dessert. I'm not a big fan of pumpkin pie, so decided to try this instead. This turned out fantastic! I followed the recipe exactly. What I like about this cake is that it's not overly sweet. The frosting was easy to make. I didn't have a whole 8oz pack of cream cheese, only about half left over. I made the frosting with that. It turned out great. The frosting was a thin layer due to my shortage of cream cheese, but it was just fine.

I am not a baker, but this was a very easy recipe to follow. I might add pumpkin seeds or sun flower seeds with raisins to it next time."

Phyllis Kesler User ID: 1378574 230039
Reviewed Jul. 23, 2015

"Amazing!!! Very moist. I used Cool Whip Cream Cheese Frosting, but sadly they have discontinued it."

[email protected] User ID: 7726636 223385
Reviewed Mar. 23, 2015

"I have made these for years. They are so simple and always moist and delicious! I Follow the recipe exactly and they always get rave reviews and want the recipe! If your in a hurry a can of cream cheese frosting works well also!"

J Hathaway User ID: 3904958 222337
Reviewed Mar. 8, 2015

"We made these with our own home grown pumpkin - in March. In place of the cup of oil we used 1/3 cup canola oil and 2/3 cup applesauce. Came out great. Probably could have used the whole 8 ounces of cream cheese - a little more frosting would be good. But a very nice recipe overall. Cream cheese frosting is always a hit!"

erinshea1982 User ID: 7151030 217409
Reviewed Jan. 10, 2015

"These are fabulous ! We love pumpkin, and these were easy and moist!"

Constanceml User ID: 7451054 51486
Reviewed Dec. 1, 2014

"Love these bars..made for church for a fund raiser and they sold right away!!"

julanleasara User ID: 1119103 14414
Reviewed Nov. 26, 2014

"I made these exactly as the recipe reads and they were fabulous. My husband and four kids couldn't get enough. Everyone complains about the oil but I have another recipe that takes 3/4 cup of butter so I am not sure why it is a big deal. These taste great and keep well if you happen to have leftovers. My mom has made pumpkin roll for years and honestly I have gotten tired of it so this year I am making these."

cmomgox3 User ID: 8113474 51446
Reviewed Nov. 21, 2014

"Delicious! Most of the time I don't add the frosting which allows me to eat more without the added calories. Also add extra cinnamon and will try the suggestion of using Splenda."

dvierzen User ID: 7402990 22238
Reviewed Nov. 8, 2014

"Absolutely fabulous!!! Moist and delicious, these were amazing!!"

dawnrosanne User ID: 1014810 14838
Reviewed Nov. 2, 2014 Edited Oct. 9, 2015

"These are wonderful. They are light, airy, moist, and very flavorful. I add about 1/2 tsp of pumpkin spice. I also cheat by using canned "whipped" white frosting on them (I don't like cream cheese frosting). My 6 year old son loves them. He said, "Can I just stick my whole face into the pan?" LOL :)"

purplewendy User ID: 3315068 13653
Reviewed Oct. 17, 2014

"Anyone who says this is dry or greasy, I'm sorry but you must not have followed the recipe. I have made this several times and it is a huge hit. Delicious and moist. My only change is that I use the whole 8oz. brick of cream cheese in the frosting. Love this, will make this every year."

sassyboots User ID: 1358999 14413
Reviewed Oct. 17, 2014

"These are really good. I added a shake of cloves in it too."

polk760 User ID: 7290651 13263
Reviewed Oct. 16, 2014

"My grandson says. "tasty, yummy, and very delicious!""

kellytreats User ID: 7154300 38551
Reviewed Oct. 16, 2014

"Not impressed. Not very moist or flavorful."

kcook8076 User ID: 1482626 13260
Reviewed Oct. 14, 2014

"I have used this recipe for years and never make pumpkin pie any more. Everyone likes this much better. I use a large can of pumpkin and twice the cinnamon. It makes the bars more moist. They are even better the day after they are made as the flavor is even richer."

MOTCook User ID: 7688063 14411
Reviewed Oct. 12, 2014

"Very easy to put together. I greased the cookie sheet and put parchment paper on top of it inside the cookie sheet. It was a little tricky taking it out of the pan but I would do it the same way next time. I had some leftover coconut pecan frosting which I used in place of the cream cheese frosting. Delicious!!"

Gma-Betty User ID: 5641714 14410
Reviewed Oct. 12, 2014

"We added 1 tsp of pumpkin spice. The cake came out very greasy so we wonder about putting 1 full cup into the recipe. We used canned frosting and it definitely improved the flavor. Overall the cake was good but we wouldn't make it again."

Lorrine User ID: 855261 14141
Reviewed Oct. 7, 2014

"I have been making this exact recipe for years. It is excellent. It irritates me someone would give it a 2 star rating based on buying a cake mix and adding a can of pumpkin to it. Rate the recipe, NOT your version.."

Babs269 User ID: 3608287 10728
Reviewed Oct. 6, 2014

"If you ever need a large amount of bars for a large group this is it. It not only taste good you get a lot of bars."

Bllawhorne User ID: 3478974 14836
Reviewed Oct. 6, 2014

"This recipe was terrific. Very easy to put together. My husband, daughter & mom are diabetic. I substituted Splenda for the sugar in both the cake and icing and it was delicious. My non-diabetics loved it too. My son-in-law asked me 3 times if I was sure that his wife could eat it. This is definitely going into the family cookbook!"

LadyJustice User ID: 2130105 26139
Reviewed Oct. 5, 2014

"I mix 1 spice cake mix with 1 large can pumpkin and 1 egg, get the same results! so quick and easy!! Pour into a buttered 9x13 pan!! Follow baking directions for the cake."

gccasentini User ID: 8019113 39038
Reviewed Oct. 5, 2014

"This recipe was absolutely fabulous!"

FUNCKY User ID: 7817599 39036
Reviewed Oct. 3, 2014

"I used pumpkin pie spice instead of just cinnamon. I'll put in 3 teaspoons next time. Overall easy and tasty."

RunLikeAGirl2 User ID: 7963573 26129
Reviewed Sep. 30, 2014

"I used coconut oil instead of canola oil. Super good. Everyone loved them"

lbroadh2o User ID: 7201056 14405
Reviewed Sep. 30, 2014

"These are simple to make and tasty. A family favorite."

tootsie09 User ID: 2006730 13648
Reviewed Sep. 29, 2014

"Very good. For those of you that want to substitute apple sauce for some of the oil, remember to use only unsweetened applesauce as sweetened applesauce will add more sugar and make the bars too moist."

PeaceBaby63 User ID: 7987960 40666
Reviewed Sep. 14, 2014

"The ingredients are exactly the same as the Pumpkin Rolls I make every year except this seems like a lot less trouble. No jelly roll pan, no rolling into powdered sugared towel, no chance it's going to crack as you roll it up, etc., etc. Definitely gonna give it a try."

wickermr User ID: 3424620 14359
Reviewed May. 28, 2014

"This recipe looks exactly like the one on for Paula Deen's Pumpkin Bars."

Snowmen59 User ID: 7812324 14139
Reviewed May. 20, 2014

"These were super easy to make however and I followed the recipe exactly using the pan size recommended. Mine were ready to come out of the oven at 21 minutes at 350. I am glad I checked the time - my sister makes this recipe often and it is now one of my favorites also! Thank you!"

ajd009 User ID: 2393464 36483
Reviewed Jan. 29, 2014

"I substituted applesauce for the oil and it turned out way too moist. The toothpick came out clean but the bars actually had a gummy texture. I should try the recipe again as the original recipe reads but honestly I don't like any recipe with that much oil. I also tried chocolate chips sprinkled on top of half of the bars (a jelly roll pan makes a lot of bars so I wanted to try them different way). It was a bad idea. The bars did not have that choc chip pumpkin muffin sense at all. I do agree with many others that the recipe was super easy to put together. At least I have something good to add."

kramerstacey15 User ID: 5709757 38549
Reviewed Nov. 30, 2013

"easy and super delicious!"

anitamm User ID: 7158753 201515
Reviewed Nov. 28, 2013

"I agree with everyone else; this is very moist and delicious! Will definitely be keeping this recipe!"

nollfamily User ID: 2600772 13256
Reviewed Nov. 14, 2013

"Light and we'll balanced ingredients. I always double the recipe!"

Deborahcady User ID: 7470161 22196
Reviewed Nov. 3, 2013

"I loved this recipe. It was easy, had everything on hand and turned out great. Will be making them again, for sure!"

Aula User ID: 1127835 14358
Reviewed Nov. 1, 2013

"Excellent! The best pumpkin bars I have ever made. I added about one tablespoon of grated orange rind in the frosting which we liked very much."

chocolate desert User ID: 2893644 22125
Reviewed Oct. 29, 2013

"So good! Could not stop eating them, so bad. Good thing I gave some away. Used the pumpkin pie spice instead of the cinnamon. They were very tasty and moist. I will make again and try the orange icing. Thank you for the recipe."

spacecapquilt User ID: 7450823 13255
Reviewed Oct. 19, 2013

"Made these and they were a hit, have shared recipe with 3 others already. Will make again very soon."

lzehnder0720 User ID: 7323802 26128
Reviewed Oct. 16, 2013

"My family and friends all loved this recipe! I am going to make cupcakes for my kindergarten class at Thanksgiving!"

DFab User ID: 5888826 10727
Reviewed Oct. 15, 2013 Edited Nov. 7, 2015

"Absolutely delicious!!!!! And so easy to make! Will definitely be making again. Great recipe! :-D"

troutlady User ID: 4823064 36455
Reviewed Oct. 5, 2013

"wonderful flavor and texture ! substitute a teaspoon of maple syrup or the vanilla for a subtle bling !"

doodlebug56 User ID: 3072950 13253
Reviewed Oct. 3, 2013

"Can the 1 Cup oil be substituted with applesauce? I've heard of the substitution in other recipes."

doodlebug56 User ID: 3072950 40664
Reviewed Oct. 3, 2013

"Can the 1Cup of oil be substituted with applesauce? It seems like a lot of oil."

rdailey User ID: 5663212 7651
Reviewed Oct. 2, 2013

"I have made these bars for over 30 years, and my family and friends love them. For the last 20 or so years, I have been putting orange frosting (1/4 c. melted butter, 2 c. powdered sugar, 2 t. grated orange peel, and enough juice from one orange for spreading consistency). Both are delicious, but we like the orange frosting even better than the cream cheese."

rdailey User ID: 5663212 201514
Reviewed Oct. 1, 2013

"I have been making these bars for about 30 years, and my family and friends LOVE them. The only difference in my recipe is that I add 1/2 c. chopped walnuts to the batter, and instead of the cream cheese frosting. I make orange frosting (3 T. melted butter, 2 c. powdered sugar, 2 t. grated orange peel, and enough juice from one orange for spreading consistency) . Both are good; my family just prefers the fresh orange flavor."

mamasaf User ID: 1413559 36454
Reviewed Oct. 1, 2013

"I have made this recipe several times. My husband likes it very much as do my children and grandchildren. The icing recipe that I use calls for 8oz cream cheese, 1 stick of butter, 2 cups of confectioners sugar, and 1 tsp of vanilla. I have considered using pumpkin pie spice, but so far have stuck with the cinnamon. Very moist and delicious."

honeyfor4 User ID: 6501155 51207
Reviewed Sep. 26, 2013

"Sooooooo delicious and soooo easy! However, I used a full 8 oz. block of cream cheese and a whole stick of butter then adjusted sugar to desired consistency with no need for any milk, just vanilla! Wonderful recipe!!! Definitely a keeper!!!"

LMestrovich User ID: 6961438 38541
Reviewed Jun. 2, 2013

"and again, and again, and again, etc. etc. It's fabulous!!"

TreatCook User ID: 6873992 14283
Reviewed Dec. 14, 2012

"We love anything made with pumpkin at my house. I made these bars, added a tablespoon of molasses and a teaspoon of vanilla. So good. The kids will have a great treat after school today!!"

kmandres13 User ID: 6966504 38538
Reviewed Nov. 19, 2012

"Taste great, but turned out to be a cake. The only thing I can think thata I did wrong was used too small of a pan."

missdc User ID: 5915326 13252
Reviewed Nov. 16, 2012

"Sub half applesauce for half the oil...sprinkle chopped walnuts on top of frosting...add pumpkin pie spice...2 teaspoons....excellent recipe....a keeper for sure"

hstone2 User ID: 4289170 14280
Reviewed Nov. 15, 2012

"I made these last night, for the 1st time and my kids wouldn't go to bed without trying them. I took them to the school for a teacher's luncheon and they were gone! I received so many compliments and requests for the recipe. Now my kids want me to make more! This will become one of our regular recipes, it is fabulous!"

pegsgoods User ID: 6916548 38537
Reviewed Oct. 15, 2012

"the only difference in your and my recipe is I like to ad a 1/2 tsp on cloves and 1/2 tsp nutmeg for a real holiday flavor, and i throw in a cup of raisins too"

npetrarca User ID: 1248949 26114
Reviewed Oct. 2, 2012

"Delicious! Used a whole bar of cream cheese as others suggested, perfect that way! Everyone raved over how moist it was....lots of recipe requests! Will definitely be making again."

Briezy User ID: 6883122 13646
Reviewed Sep. 23, 2012

"I am so happy that I picked this pumpkin recipe to try with my fiance. Very easy to make and I even took other's advice and added nutmeg and allspice. We even had to stop ourselves from eating all of the cream cheese frosting right out of the bowl. This pumpkin treat is the perfect compliment to any Fall Sunday."

TOHccrocker User ID: 1712991 201513
Reviewed Sep. 17, 2012

"This recipe is really delicious but also a favorite because it uses one whole can of canned pumpkin!"

life2christ27 User ID: 2026598 14835
Reviewed Sep. 6, 2012

"These are my family's favorite pumpkin bars! They are very easy to make, plus they use an entire can of pumpkin. (I like that because I end up wasting pumpkin when the recipe only calls for part of a can.) The icing is easy to make and not overly sweet. Definitely a keeper!"

susanmoss User ID: 1569433 38536
Reviewed Apr. 28, 2012

"Very moist and freezes well. easy to make. My whole family loves pumpkin, this one will be made frequently."

queenoffood User ID: 6411217 22124
Reviewed Dec. 18, 2011

"These are awesome bars! They were also very easy."

4boysrmine User ID: 4742590 22105
Reviewed Dec. 6, 2011

"This was phenomenal!"

JennP1217 User ID: 6295756 35398
Reviewed Nov. 20, 2011

"I made these today and were a hit at work. I added ground nutmeg and used the full 8oz of cream cheese and omitted the water. De-lish!"

countrycuz User ID: 6319135 10724
Reviewed Nov. 8, 2011

"These were especially good. I added 2 teaspoons of pumpkin pie spice instead of the cinnamon and increased the cream cheese to 8 oz. for the frosting. Very easy to make to make. Next time I may sprinkle chopped pecans on the frosting."

MS.BOOTSIE User ID: 6234802 22101
Reviewed Nov. 1, 2011

"These bars are not only easy but my husband gave me the best review ever," They taste like a fancy dessert from a restaurant". I'll be making these for Thanksgiving, for sure!"

jporter10738 User ID: 2533873 35351
Reviewed Oct. 31, 2011

"Made these for a Halloween party. Added 2 teaspoons of all spice and 2 teaspoons of nutmeg because I thought it could use more flavor when I tasted the batter. Also did as another poster suggested and used 8 oz. of cream cheese and that was perfect for the icing. Icing was thin so next time I make it, I will leave out the milk completely. Very good "base"recipe though :-)"

underoath064 User ID: 6301542 14279
Reviewed Oct. 26, 2011

"turned out very moist and the icing was perfect not too much but enough to be able to taste the sweet cream cheese taste. DELISH! I will definitely be making this again!"

MBilllman User ID: 3940652 14276
Reviewed Oct. 22, 2011

"My family said, "The best pumpkin bars ever!" I used a light olive oil instead of vegetable oil and doubled the cream cheese (8 oz) for the frosting."

ravengirl User ID: 4073077 51206
Reviewed Oct. 21, 2011

"my hole family love this recipe"

mmscharber User ID: 4992700 40541
Reviewed Oct. 18, 2011

"I love how easy and delicious the frosting is to make. No store bought!"

shawnarl User ID: 6265500 26072
Reviewed Oct. 11, 2011

"My whole family loves them!! Very easy to make and very delicious."

ivypoet User ID: 4483226 35350
Reviewed Sep. 29, 2011

"Absolutely delicious and a complete hit when I made them to take to a party! I had to double the icing though.

I'd like to find a substitute for the vegetable oil, as one cup seems like an awful lot."

life2christ27 User ID: 2026598 22045
Reviewed Sep. 7, 2011

"This is the best pumpkin bar recipe I've used! I like this recipe because it uses an entire can of pumpkin. A lot of recipes use part of a can and I end up trashing the rest. Also the frosting is super easy to make and overly sweet. It's a perfect compliment to the pumpkin!"

turtledaisy User ID: 3675355 10702
Reviewed Jul. 25, 2011

"I have made these a few times now and they are very good. The cream cheese frosting is perfect!"

kullstarla User ID: 4772648 38534
Reviewed Jun. 15, 2011

"I have been making these bars for, when I wanted a pumpkin recipe, this is the first one I thought of. My whole family loves them...and so does everyone else."

mom2tek User ID: 2534958 35294
Reviewed Dec. 11, 2010

"Very good! Very easy! Will definitely make it again!"

rmedina4 User ID: 3459537 7650
Reviewed Nov. 12, 2010

"My family REALLY enjoyed this dessert. The cake was so moist and the frosting was delicious! The ONLY change I made was in the cake I deleted the cinnamon and just added 1 tsp. pumpkin pie spice. It was ot of this world. GRACIAS for sharing the recipe this will be on the dessert table for Thanksgiving DAY!!"

lurky27 User ID: 1251896 51168
Reviewed Oct. 25, 2010

"Served these at a fall party & they were a big hit!

~ Theresa"

esto13 User ID: 1855872 201512
Reviewed Oct. 9, 2010

"Excellent recipe. I added pumpkin spice and cloves. They were delicious. Will definately make again."

sleedy51 User ID: 1259908 14820
Reviewed Oct. 4, 2010

"I brought them to work and everyone loved them. They are easy to make, they come out very moist. They have a mild spice flavor I think next time I will add a little more spice or some pumpkin pie spice as suggested by previous reviewer. Other wise they are great

Thanks for the recipe"

life2christ27 User ID: 2026598 38533
Reviewed Aug. 3, 2010

"Like others had said, I added about a tsp of pumpkin spice to the cake recipe. It turned out very moist and the cream cheese icing was delicious. Not overwhelming and strong like some cream cheese icings can be."

ruthhill74 User ID: 1618376 7649
Reviewed Mar. 7, 2010

"I made a big mistake when I made these, but they turned out all right. I left out the sugar--yikes! But the day was saved when I made the icing! Very good!"

dinkybug User ID: 4358989 35293
Reviewed Dec. 25, 2009

"well here i am again,making some more pumpkin bars. this time i made 2 batches, i will need them. they are so good, i also added more spice,we all think they are the best bars we ever had. merry Christmas"

dinkybug User ID: 4358989 10693
Reviewed Nov. 27, 2009

"i have made these bars two times already, im making another batch tomorrow.every one loved them.the next batch are mine."

KSTOTTS User ID: 514968 38532
Reviewed Nov. 4, 2009

"I brought them to work and everyone loved them. They are easy to make, they come out very moist. They have a mild spice flavor I think next time I will add a little more spice or some pumpkin pie spice as suggested by previous reviewer. Other wise they are great"

canmarrin64 User ID: 4313268 14122
Reviewed Nov. 3, 2009

"These were so moist and delicious! To give them a little more "bite", add a little pumpkin pie spice to the recipe. These won't stay in the pan long!"

bel62pre User ID: 3228930 14815
Reviewed Oct. 30, 2009

"I made these last night and took to work today. Everyone went crazy about them. They said they were the best and some wanted the recipe."

awbrent User ID: 4415796 22040
Reviewed Oct. 28, 2009

"Yummy! My whole family loved them and requested I make more & soon."

candycel User ID: 1332696 201511
Reviewed Oct. 10, 2008

"For Halloween, tint icing light green and put in decorator bag. Pipe onto bars in a wiggly line to make 'snake' bars. Use black food gel to dot eyes."

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