Ingredients
- 1 quart vanilla ice cream, softened
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1-1/4 cups sugar, divided
- 3 tablespoons plus 5 teaspoon water, divided
- 1/2 teaspoon vanilla extract
- 2/3 cup cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon rum extract
- 2 tablespoon sliced almonds, toasted
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