Ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 2 tart apples, peeled and cut into 1/2-inch pieces
- 1 medium onion, coarsely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/4 teaspoon Louisiana-style hot sauce
- 1 carton (32 ounces) chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces smoked sausage, coarsely chopped
- 1/2 cup half-and-half cream
- 2 tablespoons brown sugar
- Sliced apple, optional
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