Pumpkin Apple Butter
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Ingredients
- 1 can (29 ounces) solid-pack pumpkin
- 2 cups apple cider
- 1 cup applesauce
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Reviews
A great way to top French toast and you can't find this exact flavor in the store!
is there a way to process something like tis in a water bath? Since it is a cooked product, I bet 10 minutes in a water bath would do it.It sounds great and I wil try this__