Ingredients
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup canned pumpkin
- 3 eggs, lightly beaten
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1 unbaked pastry shell (9 inches)
- 3/4 cup coarsely chopped pecans
- About 20 pecan halves
- Whipped cream, optional
Reviews
Great pie! My husband, who generally only likes plain pumpkin pie, loves this recipe.