Pumpernickel Muffins
These dense muffins are a perfect accompaniment to a hearty entree. The rye flour gives the texture some and the dried cherries add to the flavor.
Ingredients
- 3/4 cup rye flour
- 2/3 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 2/3 cup buttermilk
- 1/4 cup canola oil
- 1 tablespoon molasses
- 1/2 ounce unsweetened chocolate, melted and cooled
- 1/4 cup dried cherries
Reviews
Didn't really taste like pumpernickel to me, but they were the most delicious brown molasses muffins! Wonderful taste & texture!