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Pumpernickel Caraway Bread

Name: Pumpernickel Caraway Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1 pound).
Ingredients: 3/4 cup water (70° to 80°); 2 tablespoons molasses; 4-1/2 teaspoons butter; 1 teaspoon salt; 1 cup bread flour; 2/3 cup rye flour; 1/3 cup whole wheat flour; 2 tablespoons cornmeal; 5 teaspoons baking cocoa; 4-1/2 teaspoons sugar; 3 teaspoons nonfat dry milk powder; 1 teaspoon caraway seeds; 1/4 teaspoon instant coffee granules; 1-1/2 teaspoons active dry yeast

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-4 hours

Makes

1 loaf (1 pound)

This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts

Pumpernickel Caraway Bread Recipe photo by Taste of Home

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Ingredients

3/4 cup water (70° to 80°)
2 tablespoons molasses
4-1/2 teaspoons butter
1 teaspoon salt
1 cup bread flour
2/3 cup rye flour
1/3 cup whole wheat flour
2 tablespoons cornmeal
5 teaspoons baking cocoa
4-1/2 teaspoons sugar
3 teaspoons nonfat dry milk powder
1 teaspoon caraway seeds
1/4 teaspoon instant coffee granules
1-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 78 calories, 1g fat (1g saturated fat), 3mg cholesterol, 162mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein.

Pumpernickel Caraway Bread

Ingredients

Directions

Nutrition Facts

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