2 packages (13-1/2 to 15 ounces each) frozen dinner roll dough, thawed
1/2 cup butter, melted
Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.