Pull-Apart Herb Biscuits
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Reviews
Loved the flavor on these. Assembly was easy. I used a glass pan and also had the issue of the bottom center pieces being underdone. Next time I think I will try either putting on bottom oven rack or using a metal pan so that it cooks more evenly.
Loved this! So simple! The combination of spices are delicious and I don't think I'll ever substitute Italian seasoning like someone suggested. I think I would just leave out the sesame seeds next time. The crunch is nice but they are a little too much. I guess I would just put add less, like only one teaspoon.
Good flavor. However, I thought 450 degrees sounded awfully high, but tried it anyway. Baked it for 8 minutes at 450. The top looked done, but when I flipped it out, the underside was underdone. I turned the temp down and baked it about 7 minutes more. I'm thinking they meant 350 degrees.
So easy and so good! Everyone loved it and I just used Italian Seasoning in place of all the other spices.