VERIFIED BY Taste of Home Test Kitchen
- 1 tube (11 ounces) refrigerated bread sticks*
- 3 tablespoons butter or margarine, melted
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Pull-Apart Cinnamon Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p42