Pull-Apart Caramel Coffee Cake Recipe

5 24 22
Pull-Apart Caramel Coffee Cake Recipe
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home
Publisher Photo

Pull-Apart Caramel Coffee Cake Recipe

Read Reviews
5 24 22
Publisher Photo
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Directions

Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

Nutritional Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

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Reviews forPull-Apart Caramel Coffee Cake

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2124arizona User ID: 845443 268918
Reviewed Jul. 3, 2017

"So easy to fix and everyone loves it!! You can't stop yourself until it's all gone!!"

MY REVIEW
Cklee1403 User ID: 7760621 268618
Reviewed Jun. 28, 2017

"This was so good and easy to make.I was afraid that pouring the brown sugar liquid over the top woul leave the bottom dry but that was not the case.Next time I'll add pecans. I couldn't find the size biscuits called for in the recipe so I just used 3 cans of the smaller size.Cant wait to make it again"

MY REVIEW
zeecat3 User ID: 8526680 246115
Reviewed Mar. 27, 2016

"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"

MY REVIEW
CanIHelp User ID: 7940940 241196
Reviewed Jan. 6, 2016

"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."

MY REVIEW
JCA48 User ID: 7815765 140795
Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

MY REVIEW
germanycook User ID: 6411056 173766
Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

MY REVIEW
tiggermari2 User ID: 1670766 156686
Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

MY REVIEW
WJSymons User ID: 2585705 158050
Reviewed Mar. 15, 2012

"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."

MY REVIEW
avmarshall User ID: 4512005 100372
Reviewed Jan. 16, 2012

"I have made this recipe many times. My grandchildren love it!!"

MY REVIEW
hevnbndmum User ID: 1650999 160777
Reviewed Jan. 5, 2012

"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make."

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