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Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 10 min. Bake: 25 min.

Makes: 16 servings

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon

Ingredients

Directions

  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
VIEW DIRECTIONS
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

Nutritional Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.

Reviews

Nov. 23, 2017

It couldn't get any simpler than this to whip up this great cake!! For the two of us, I cut the recipe in half and baked in a pie pan. Think I will add pecans next time as well.

Sep. 17, 2017

Delicious

Jul. 3, 2017

So easy to fix and everyone loves it!! You can't stop yourself until it's all gone!!

Jun. 28, 2017

This was so good and easy to make.I was afraid that pouring the brown sugar liquid over the top woul leave the bottom dry but that was not the case.Next time I'll add pecans. I couldn't find the size biscuits called for in the recipe so I just used 3 cans of the smaller size.Cant wait to make it again

Mar. 27, 2016

Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!

Jan. 6, 2016

I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool.

Oct. 23, 2014

Smells soooo good baking. Can hardly wait to taste it!!!

Nov. 17, 2012

The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM.

Apr. 19, 2012

I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish

Mar. 15, 2012

Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway.

Reviews

Nov. 23, 2017

It couldn't get any simpler than this to whip up this great cake!! For the two of us, I cut the recipe in half and baked in a pie pan. Think I will add pecans next time as well.

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