I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
Pull-Apart Bacon Bread
Pull-Apart Bacon Bread
Prep Time
20 min
Cook Time
55 min
Yield
16 servings
Ingredients
- 12 bacon strips, diced
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil, divided
- 1 cup shredded part-skim mozzarella cheese
- 1 envelope (1 ounce) ranch salad dressing mix
Directions
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts
1 serving: 149 calories, 6g fat (2g saturated fat), 8mg cholesterol, 621mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
