Save on Pinterest

Puffy Sausage Mummies

Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 sheet frozen puff pastry
  • 2 tablespoons honey mustard
  • 4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
  • 1 egg
  • 1-1/2 teaspoons water
  • Mustard

Directions

  • Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
  • Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • bziol
    Oct 31, 2011

    I agree that you definitely need a greased baking sheet. Even though you are using puff pastry, you still need to make sure it will come off easily!

  • administrator
    Oct 29, 2011

    GREASED BAKING SHEET!!! tastes good, cute and fun, but I can't stress that enough. GREASED!!!

  • leosuser
    Sep 28, 2011

    No comment left