Puffed Apple Pastries

Name: Puffed Apple Pastries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (10 ounces) frozen puff pastry shells; 1 can (21 ounces) apple pie filling; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Vanilla ice cream, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. —Taste of Home Test Kitchen

Ingredients

1 package (10 ounces) frozen puff pastry shells
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Directions

1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.
3.

Nutrition Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0 cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein.

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