Puff Pastry Stars
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 30 min.
- 1 frozen puff pastry, thawed
- 2 tablespoons canola oil
- 1 tablespoon ranch salad dressing mix
- 3 tablespoons shredded Parmesan cheese
- Unfold puff pastry. In a small bowl, combine oil and dressing mix; brush over pastry. Using a floured 3-in. star-shaped cookie cutter, cut out 10 stars. Place on a greased baking sheet. Sprinkle with cheese.
- Bake at 400° for 7-9 minutes or until puffy and golden brown. Serve warm.
Nutrition Facts1 each: 60 calories, 4g fat (1g saturated fat), 1mg cholesterol, 123mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Puff Pastry Stars in Holiday & Celebrations Cookbook 2009
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