Puff Pastry Apple Turnovers Recipe

5 9 10
Puff Pastry Apple Turnovers Recipe
Puff Pastry Apple Turnovers Recipe photo by Taste of Home
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Puff Pastry Apple Turnovers Recipe

Read Reviews
5 9 10
Publisher Photo
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • TOPPING:
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Apple Turnovers in Taste of Home October/November 2006, p53

Nutritional Facts

1 each: 416 calories, 21g fat (6g saturated fat), 11mg cholesterol, 245mg sodium, 55g carbohydrate (18g sugars, 6g fiber), 5g protein.

  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • TOPPING:
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional
  1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
  2. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Apple Turnovers in Taste of Home October/November 2006, p53

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Reviews forPuff Pastry Apple Turnovers

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Cassie User ID: 9251183 273125
Reviewed Sep. 17, 2017

"These were great, the only suggestion while working with the first puff pastry put the other one in the refrigerator and keep it cold. I am new to puff pastry so I am learning. I used fresh picked apples so were yummy."

MY REVIEW
fascinator User ID: 7633968 221613
Reviewed Feb. 28, 2015

"These were good. Great hot out of the oven."

MY REVIEW
martha.johnson88 User ID: 6615160 144073
Reviewed May. 30, 2013

"This is my go to fall dessert. People love them everytime I make them!"

MY REVIEW
chris6482 User ID: 7159186 65705
Reviewed Mar. 3, 2013

"great! easy! can use any flavor canned filling!"

MY REVIEW
bonway User ID: 1763640 65702
Reviewed Jan. 17, 2013

"I added 1/2 cup raisins to the filling. Next time I'm going to try dried cranberries"

MY REVIEW
lgmarge User ID: 5411489 65700
Reviewed Oct. 27, 2012

"I almost couldn't believe this recipe was so easy! They were gone as soon as I put them on the table. I had planned on serving them with vanilla ice cream but noone waited for it to soften."

MY REVIEW
amyjohnston3 User ID: 5473256 113658
Reviewed Feb. 22, 2012

"These were wonderful and so easy to make! I will define fly make these again."

MY REVIEW
Embily2m User ID: 1007676 161105
Reviewed Nov. 5, 2011

"For a girl that doesn't like apple items, I tried it and loved it!"

MY REVIEW
Neisha User ID: 1722689 208256
Reviewed May. 2, 2010

"Very easy and very yummy!! My husband used Apple pie filling instead of this filling. We will for sure use this recipe again!"

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