Puff Pastry Apple Strudel
TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 10 servings.
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. —Donna-Marie Ryan, Topsfield, Massachusetts
Ingredients
-
2 tablespoons butter
-
2 large sweet onions, halved and sliced
-
2 medium Granny Smith apples, peeled and thinly sliced
-
1/2 cup chopped walnuts, toasted
-
2 tablespoons honey Dijon mustard
-
2 tablespoons honey
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
1 package (17.3 ounces) frozen puff pastry, thawed
-
2 cups shredded sharp cheddar cheese
-
4 bacon strips, cooked and crumbled
-
1 large egg
-
1 tablespoon water
Directions
-
1.
Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly.
-
2.
On 2 parchment-lined baking sheets, roll out each sheet of pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon.
-
3.
On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.
Nutrition Facts
1 piece: 463 calories, 29g fat (10g saturated fat), 41mg cholesterol, 656mg sodium, 42g carbohydrate (11g sugars, 5g fiber), 12g protein.
© 2024 RDA Enthusiast Brands, LLC