Back to Puff Pancake with Blueberry Sauce

Print Options


Card Sizes

Puff Pancake with Blueberry Sauce Recipe

Puff Pancake with Blueberry Sauce Recipe

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It’s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1 cup fresh or frozen blueberries
  • 1/4 teaspoon vanilla extract


  • 1. Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted.
  • 2. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown.
  • 3. Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake. Yield: 4 servings.

Nutritional Facts

1 each: 275 calories, 9g fat (5g saturated fat), 126mg cholesterol, 111mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 6g protein.

Reviews for Puff Pancake with Blueberry Sauce

Sort By :

Average Rating
LoungeDog User ID: 8505028 254259
Reviewed Sep. 18, 2016

"Super quick, easy and versatile. I like these so much, I sometimes will just eat them plain!"

zenasly User ID: 8818764 246096
Reviewed Mar. 27, 2016

"If you like pancakes SWIMMING in butter, this is the recipe for you. Too much butter, no flavor."

hkarow9713 User ID: 7604678 246035
Reviewed Mar. 26, 2016

"I love how quick and easy this recipe is. I like to blend everything together in the blender like other puff pancake recipes. They syrup is really good too. I've actually made the syrup alone and put on plain pancakes."

elrollinero User ID: 8803875 245391
Reviewed Mar. 13, 2016

"Excellent, very quick dessert. Only I'd leave the pancake less time in the oven or maybe decrease the temperature. I'm not sure. It was a little too brown with the time you gave. Any advice?"

glasslass User ID: 309430 222911
Reviewed Mar. 16, 2015

"I love this pancake but we call it Flaffle as the recipe is German. Put your eggs in a blender for 1 min. and then add all the other ingredients and turn on for another 1 min. Pour into a pan that was heated in the oven at 425 with the butter. Key is HOT pan, sizzling butter and yes it should be flatish in the middle. Sides puff way up but we eat this the German way with fresh lemon juice squeezed over it and then powdered sugar. Had this for breakfast yesterday morning. It is a family favorite."

Stacyadaniel User ID: 8122706 222811
Reviewed Mar. 15, 2015

"When I was making the recipe, I wondered what the rising/leveling agent was... How could this rise properly without baking powder/soda? But i ignored my instincts and followed the recipe. My edges puffed, but the middle was flat as a pancake (pun intended). Afterwards, I went through the reviews and realized this is a common problem; and it makes sense. It still tasted good (my husband ate almost the whole thing!). Next time I'm going to add some baking powder and see if that helps with the uneven rising. I will update when I get it right."

snogle81 User ID: 6298091 222804
Reviewed Mar. 15, 2015

"I am quite impressed. The edges puffed up more than twice as high as my pie dish while baking, but deflated shortly after being removed from the oven. I did not make the blueberry sauce; instead, I sprinkled some powdered sugar and drizzled a little syrup--taste is very similar to french toast. I only used 1Tbsp. butter to coat the bottom of my pie dish; 2 Tbsp. would have been too much. Will definitely make again."

karrmom User ID: 7502895 151102
Reviewed Feb. 5, 2014

"I've made this 4 times now and it seems to turn out slightly different each time (oven temp, etc.?). My family has LOVED it every time! My 9 year old son wants to try to make it himself. That is a first for him! (I also use 3 eggs instead of 2 as suggested by another review)."

jjuchnie User ID: 4047923 97080
Reviewed Jan. 26, 2014

"I made this for my husband's birthday breakfast today. It was a hit. Absolutely delicious , light, not too sweet, and so flavorful. He said he could have eaten the whole thing himself. Definitely will be a repeat performance."

Jwielgus User ID: 7614885 152771
Reviewed Jan. 19, 2014

"I just made this , this morning. It was awesome, it came out just like the pic. I will be making this again and again."

J-La-Lamont User ID: 7598254 167302
Reviewed Jan. 19, 2014

"My boys LOVED this recipe. They are tough critics. I will triple it next time. Tried it in a pie pan then in a cake pan."

karenmostue User ID: 5347010 152675
Reviewed Jan. 19, 2014

"After reading the reviews, I made this receipe but used 4 eggs instead of the recommended 2. I got a beautiful custard-like pancake that had a nice rise."

cbbill User ID: 3348534 95948
Reviewed Aug. 29, 2013

"I can't believe everyone had such success with this recipe. The first time I made it I followed the directions exactly, it turned out like a big blob, all wet and never did rise. The edges that got a little pancake like we tried and the flavor was very good.

Second try, I cut back on the liquid a little, same results. Try number three I used bisquick, (generic) thinking it would rise better, nope, same ressults. Would like to try it again, but won"t unless someone can give me a suggestion that will make it go. The taste is definately very good, but when I make it, the texture is a disaster."

Janmarie1964 User ID: 3187650 126715
Reviewed Feb. 24, 2013

"I have some blueberries I've been trying to use up and found this recipe. This is delicious! Mine looked just like the picture and the sauce is very yummy. I will definitely be making this again. I may use only 1 tbsp. of butter next time, I'm not so sure that 2 is needed."

snowboon User ID: 7088980 77814
Reviewed Jan. 16, 2013

"The recipe doesn't call for it, but I sprinkled powdered sugar on it!! Makes the plate and presentation much prettier!"

JeanLeggett User ID: 7084925 170338
Reviewed Jan. 13, 2013

"Simple. Tasty. Definitely a repeat recipe.

I didn't measure the butter, so it was a bit puddly in the center, which may have changed its consistency but it was cooked all the way through.
We opted to not do the blueberry sauce this time, but maybe next time.
I think this would pair quite well with bacon. Because bacon makes all things better."

Sprowl User ID: 29186 165663
Reviewed Sep. 30, 2012

"love the ease of these german pancakes.

Nice change from "regular pancakes". The blueberry sauce is delicious, but because I didn't have orange juice, I substituted lemon-line soda."

bspengler52 User ID: 4127156 165125
Reviewed Jun. 17, 2012

"I saw this recipe this morning and made it today for brunch for my husband, and I am not sure what happened or how it is supposed to turn out. The sides were raised high but the inside was flat and not very cakey, like the picture. The inside was very thin and had not much taste. You mostly tasted the blueberry sauce. I wonder if that is how it is supposed to be I followed the directions to the letter."

sarabooca User ID: 1098853 166010
Reviewed May. 5, 2012

"I make this recipe but instead of the blueberry sauce I slice up a banana and a basket of fresh strawberries mix with a tablespoon of fresh lemon juice and about 3 tablespoons of sugar and spoon over the hot pancake, delicious!"

MY REVIEW User ID: 2450288 170336
Reviewed May. 3, 2012

"This is so good but I didn't make the blueberry sauce this time. As in a German puff pancake I used lemon slices and powdered sugar sprinkled over it. So good!"

Isty User ID: 596894 151084
Reviewed Oct. 30, 2011

"This recipe is so easy and delicious. I didn't make the blueberry sauce but will next time. It was a nice change from the regular pancakes. The kids really enjoyed it too."

aleash25 User ID: 4932260 152673
Reviewed Aug. 20, 2011

"This was awesome! The sauce thickens really fast once it starts to boil and tastes delicious. The texture of the pancake was different and the whole family loved it. Will totally make this again!"

Kaeto User ID: 1710354 165571
Reviewed Jun. 12, 2011

"Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!"

Kaeto User ID: 1710354 166008
Reviewed Jun. 12, 2011

"Next time, I need to double it because after my husband and I and two year old finished it off, we were left wanting more!"

Ltljaks User ID: 1084599 68287
Reviewed May. 15, 2011

"Simple. quick. Everyday ingredients. A nice treat without a lot of work or mess."

islandgold User ID: 5976926 166007
Reviewed May. 15, 2011

"I made this for breakfast for my husband & I. It seemed to be filling enough, yet you didn't walk away with a heavy stomache. Loved the flavor. It was a nice change from regular pancakes."

carter_crazy User ID: 5725153 68285
Reviewed Jan. 7, 2011

"I'm on a winning streak here with my Taste of Home magazine. Everything I've picked out to make has been incredible, and this recipe is no exception. I really didn't think I'd enjoy the orange flavor with the blueberries but I'm happy to report, I couldn't have been more wrong! This is a very simple, quick, and delicious breakfast/brunch dish. I'll be making it again soon. :D"

springleaf User ID: 1035761 151038
Reviewed Sep. 17, 2010

"Wow this is good! I just made this for dinner for me, hubby, and our 4 and 8 yr old. I didn't even make the blueberry sauce...this time. I made this for dinner and scrambled eggs, and each of us got 1 serving of the pancake. I must say, it was sooooo good. I usually put a lot of syrup on pancakes, and I was astonished that I did not put any! And no one else did either! It was naturally sweet and good. We ate it with our hands kinda like bread. Will definitely make it again...and try it with the sauce!"

hobbsnclvn User ID: 1090988 165997
Reviewed Sep. 10, 2010

"So yummy!! Perfect for two people (plan on wanting seconds!)"

DonnaTMann1 User ID: 1635451 167301
Reviewed May. 29, 2009

"Good recipe and I love the blueberry sauce, my whole family did. However The pancakes are not hearty enough to feed all my men folk. I had to make more batter and sauce to feed all 4!"

Loading Image