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Pueblo Green Chili Stew

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon vegetable oil
  • 3 cans (12 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Directions

  • 1. In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender.

Nutrition Facts

1 each: 196 calories, 7g fat (0 saturated fat), 52mg cholesterol, 561mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Reviews

Average Rating: 4.25
  • jkrichmond89
    May 11, 2012

    it was good...i did need something so i added onion and cilantro, i also subsituted fresh tomatoes for canned.

  • ahmom
    Oct 2, 2010

    good but was missing something.

  • kkarkalla
    Dec 21, 2009

    This was GREAT! It was more like soup at first, but with the potatoes cut small and well-cooked, they dissolved a bit and gave the liquid some body for the next days' servings. Proportions are fine -- lots of crunchy corn. Simple and delicious. A real winner!

  • cookiehatch
    Oct 13, 2009

    This is so good on a cold evening. I serve with beer bread (3 cups bisquick, 3T sugar, 1 bottle room temp beer at 350 1 hour). Yum!

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