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Pueblo Green Chili Stew

If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
  • Total Time
    Prep: 15 min. Cook: 1 hour
  • Makes
    10 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon vegetable oil
  • 3 cans (12 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Directions

  • In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender.

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