- 1-1/2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 to 1/2 cup peanut butter
- 15 whole graham crackers
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
- Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.
"We love this recipe!! We do cut back on the amount of milk used for the filling. We assemble the crackers on a cookie sheet and freeze before wrapping, this trick makes it much easier! Great to keep in the freezer. We have also tried with Nutella with great results also."
"It's kind of ridiculous to rate and review a recipe you haven't even tried. Perhaps you had a hard time getting rid of them because your milk was sour. You have no real basis on which to give an opinion because you admit yourself to not having tried them. Anyway, I made these for my kids and everyone in this household enjoyed them. They are very simple to make. Next time I might even try using chunky peanut butter for a change. Thanks for the recipe. I'm always looking for something new to try for my family."
"These smelled very good as I was making them for my siblings but when they ate them, they didn't really seem to like them. I don't know why, because I didn't try one, but I had a hard trouble getting rid of them."