Pudding Sugar Cookies

Name: Pudding Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 dozen.
Ingredients: 1 cup butter, softened; 1 cup canola oil; 1 cup sugar; 1 cup confectioners' sugar; 2 eggs; 1 teaspoon vanilla extract; 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice; 4 cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD: 7 dozen.

Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."

Ingredients

1 cup butter, softened
1 cup canola oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda

Directions

1. In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
3. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

2 each: 169 calories, 10g fat (3g saturated fat), 22mg cholesterol, 105mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 2g protein.

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