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Pudding Parfaits Recipe

Pudding Parfaits Recipe

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 1 cup granola without raisins
  • Whipped topping, optional


  • 1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.

Nutritional Facts

1 each: 446 calories, 8g fat (3g saturated fat), 17mg cholesterol, 437mg sodium, 88g carbohydrate (62g sugars, 6g fiber), 10g protein.

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