Pudding Parfaits Recipe
Pudding Parfaits Recipe photo by Taste of Home
Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 1 cup granola without raisins
  • Whipped topping, optional

Directions

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Pudding Parfaits in Country Woman January/February 2002, p41

Nutritional Facts

1 each: 446 calories, 8g fat (3g saturated fat), 17mg cholesterol, 437mg sodium, 88g carbohydrate (62g sugars, 6g fiber), 10g protein.

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 1 cup granola without raisins
  • Whipped topping, optional
  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Pudding Parfaits in Country Woman January/February 2002, p41

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