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Pudding Grahamwiches

Name: Pudding Grahamwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 cup miniature marshmallows; 24 whole graham crackers, halved; 5 tablespoons miniature semisweet chocolate chips

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

2 dozen

My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho

Pudding Grahamwiches Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 cup miniature marshmallows
24 whole graham crackers, halved
5 tablespoons miniature semisweet chocolate chips

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers.
Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.

Nutrition Facts

1 each: 108 calories, 3g fat (2g saturated fat), 1mg cholesterol, 143mg sodium, 18g carbohydrate, 1g fiber), 2g protein.

Pudding Grahamwiches

Ingredients

Directions

Nutrition Facts

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