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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

Nut Roll Coffee Cakes

"I especially love preparing povatica with ground-up walnuts," shares Louise Gasper of Northville, Michigan. "The bread is tender with a golden brown crust and a nutty filling that’s flavorful but not too sweet. With a drizzle of white icing and a sprinkle of walnuts on top, this bread becomes a festive dessert. It pairs well with a cup of strong coffee."

Nut-Topped Strawberry Rhubarb Muffins

Nut-Topped Strawberry Rhubarb Muffins

Nut-Topped Strawberry Rhubarb Muffins

A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania

Three Potato Salad

Three Potato Salad

Three Potato Salad

This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware
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Apple Pear Coffee Cake

Apple Pear Coffee Cake

Apple Pear Coffee Cake

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho

Christmas Party Pinwheels

Christmas Party Pinwheels

Christmas Party Pinwheels

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario

Cranberry Compote

Cranberry Compote

Cranberry Compote

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Creamy Frozen Fruit Cups

Creamy Frozen Fruit Cups

Creamy Frozen Fruit Cups

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana

Creamy Taco Dip

Creamy Taco Dip

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming

Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, Massachusetts

Festive Cranberry Salad

Festive Cranberry Salad

Festive Cranberry Salad

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska
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