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Taste of Home Magazine Soup Recipes

Browse soup recipes from our Taste of Home Magazine including chicken soup, vegetable soup, and more soup recipes from our Taste of Home Magazine.

More Taste of Home Magazine Soup Recipes

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Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

Cheeseburger Paradise Soup

I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

Wisconsin Split Pea Soup

Wisconsin Split Pea Soup

Wisconsin Split Pea Soup

Field peas that have been dried (split peas) have been a staple soup ingredient for country cooks for years. One super recipe is Wisconsin Split Pea Soup. The recipe was sent in by field editor Linda Rock (left) of Stratford. "Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup," Linda confirms. "I also plant peas in my garden each year," she says. "They grow so well here that I pick enough to freeze and enjoy all winter."

Zucchini Garden Chowder

Zucchini Garden Chowder

Zucchini Garden Chowder

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder—it met with solid approval from all of us! —Nanette Jordan, Flint, Michigan
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Spicy Black Bean Soup

Spicy Black Bean Soup

Spicy Black Bean Soup

A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. —Tia Musser, Hudson, Indiana

Country Mushroom Soup

Country Mushroom Soup

Country Mushroom Soup

The big fresh-mushroom flavor of this soup sets it apart from other recipes I've tried. After preparing this family favorite for guests, I frequently get recipe requests. -Elsie Cathrea, Elmira, Ontario

Chicken Soup with Potato Dumplings

Chicken Soup with Potato Dumplings

Chicken Soup with Potato Dumplings

Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!—Marie McConnell, Shelbyville, Illinois

Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York

Country Potato Chowder

Country Potato Chowder

Country Potato Chowder

This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and make a great lazy-day lunch. -Sara Phillips, Topeka, Kansas

Beef Barley Soup with Veggies

Beef Barley Soup with Veggies

Beef Barley Soup with Veggies

"Once a year, I invite my relatives—about 25 people in all—for soup day to honor my late husband's birthday. I make three soups, including comforting Beef Barley Soup," writes Louise Laplante of Hanmer, Ontario. "It's loaded with chunks of beef and chopped veggies."

So Easy Gazpacho

So Easy Gazpacho

So Easy Gazpacho

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the party. —Lorna Sirtoli, Cortland, New York
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