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Taste of Home Magazine Sandwich Recipes

Browse sandwich recipes from our Taste of Home Magazine including chicken sandwiches, turkey sandwich recipes, ham sandwich recipes, and more sandwich recipes from our magazine.

Recipe Spotlight

Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
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More Taste of Home Magazine Sandwich Recipes

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Ham & Swiss Melts

Ham & Swiss Melts

Ham & Swiss Melts

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! —Louise Gilbert, Quesnel, British Columbia

Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."

Shredded Pork Sandwich

Shredded Pork Sandwich

Shredded Pork Sandwich

These mouthwatering country ribs get tender quickly under pressure. “Mom’s pressure cooker makes things easy for our family of three.”—Anna Minegar, Zollo Springs, Florida.
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Ground Venison Burgers

Ground Venison Burgers

Ground Venison Burgers

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. "My son, who's an avid hunter, gave me this super recipe," says Jerry Honeyager of North Prairie, Wisconsin.

Chili Burgers

Chili Burgers

Chili Burgers

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

Pork Banh Mi Wraps

Pork Banh Mi Wraps

Pork Banh Mi Wraps

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! —Nicole Hood, Leesville, Lousiana

Ham & Cheese Sandwich Loaf

Ham & Cheese Sandwich Loaf

Ham & Cheese Sandwich Loaf

This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! —Pat Stevens, Granbury, Texas

Smoky Gouda & Chicken Sandwiches

Smoky Gouda & Chicken Sandwiches

Smoky Gouda & Chicken Sandwiches

My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. —Nancy Mock, Colchester, Vermont

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Pit-Stop Stromboli

Pit-Stop Stromboli

Pit-Stop Stromboli

"Pit-Stop Stromboli was the main course for our race day meal," says Amber Kimmich from Powhatan, Virginia. "This hearty, all-time champ features a three-cheese filling and plenty of pepperoni slices baked into a homemade bread dough roll."

Turkey Barbecue

Turkey Barbecue

Turkey Barbecue

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
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