Share:

Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

Recipe Spotlight

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
Get Recipe

More Taste of Home Magazine Dinner Recipes

Sort:

Sausage Hash

Sausage Hash

Sausage Hash

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Classic Beef Stew

Classic Beef Stew

Classic Beef Stew

Out of all my beef stew meat recipes, this one is my favorite. Here's a good old-fashioned stew with rich beef gravy that lets the flavor of the potatoes and carrots come through. This is the perfect hearty dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma

Chicken Bean Casserole

Chicken Bean Casserole

Chicken Bean Casserole

"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
Advertise with us
ADVERTISEMENT

Sesame Salmon Fillet

Sesame Salmon Fillet

Sesame Salmon Fillet

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.

Hot Wing Pizza

Hot Wing Pizza

Hot Wing Pizza

My husband loves this recipe, especially when he has a craving for hot wings. If you don't have blue cheese dressing, ranch works great, too! —Danielle Weets, Grandview, Washington

Pizza Carbonara

Pizza Carbonara

Pizza Carbonara

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. —Sherry Keethler Lake St. Louis, Missouri

Slow-Cooked Asian Chicken

Slow-Cooked Asian Chicken

Slow-Cooked Asian Chicken

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Hay and Straw

Hay and Straw

Hay and Straw

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken

In general, procedures for roasting meat apply to poultry, too. That means if you use a dry rub on a steak, a dry rub will benefit a chicken. A blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri

Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT