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Taste of Home Magazine Dessert Recipes

Browse desserts from our Taste of Home Magazine including cakes, cookies, ice cream recipes, and more dessert recipes from our magazine.

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Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

Apple-of-Your-Eye Cheesecake

My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana

Potluck German Apple Cake

Potluck German Apple Cake

Potluck German Apple Cake

My mother made this cake for my brothers and me when we were kids. It's an excellent choice for potlucks any time of year. —Edie DeSpain, Logan, Utah
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Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu Toffee Torte

Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio

Bite-Size Apple Pies

Bite-Size Apple Pies

Bite-Size Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Glazed Peanut Butter Bars

Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. —Janis Luedtke, Westminster, Colorado

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

White Chocolate Pumpkin Cheesecake with Almond Topping

This luscious cheesecake from Phyllis Schmalz-Eismann of Kansas City, Kansas belongs on a pedestal. Just pour the spiced pumpkin filling over the delectable gingersnap crust, bake and refrigerate overnight. The final touch is a crunchy almond topping.

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.

Chocolate Peanut Pie

Chocolate Peanut Pie

Chocolate Peanut Pie

I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. —Doris Doherty, Albany, Oregon

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. —Melissa Symington, Neche, North Dakota

Ice Cream Cookie Dessert

Ice Cream Cookie Dessert

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare! —Kimberly Laabs, Hartford, Wisconsin
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