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Taste of Home Magazine Breakfast

Looking for Taste Of Home Magazine breakfast recipes? Get easy to make Taste Of Home Magazine breakfast recipes. Taste of Home has recipes for breakfast from the Taste Of Home Magazine including Taste Of Home Magazine waffles, pancakes, and more Tast

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Brown Sugar & Banana Oatmeal

Brown Sugar & Banana Oatmeal

Brown Sugar & Banana Oatmeal

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland

Zucchini Scramble

Zucchini Scramble

Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Brunch Egg Casserole

Brunch Egg Casserole

Brunch Egg Casserole

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.
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Egg Scramble

Egg Scramble

Egg Scramble

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee

Breakfast Burritos

Breakfast Burritos

Breakfast Burritos

I discovered this different recipe at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.

Mexican Egg Casserole

Mexican Egg Casserole

Mexican Egg Casserole

Tomatoes and green chilies give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin

Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Oregano Zucchini Pancakes

Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.

Sausage, Egg and Cheddar Farmer's Breakfast

Sausage, Egg and Cheddar Farmer's Breakfast

Sausage, Egg and Cheddar Farmer's Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri

Banana Crepes

Banana Crepes

Banana Crepes

I like to griddle up a big batch of my fruit-filled crepes for parties. The fresh citrus flavor really brightens them up. —Freda Becker, Garrettsville, Ohio

Crustless Cheese Quiche

Crustless Cheese Quiche

Crustless Cheese Quiche

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.
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