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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado
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More Taste of Home Magazine Appetizers

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Herbed Cheese Spread

Herbed Cheese Spread

Herbed Cheese Spread

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.—Laurel Leslie, Sonora, California

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin

Mushroom Quesadillas

Mushroom Quesadillas

Mushroom Quesadillas

Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
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Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

Fresh Corn & Avocado Dip

I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

Nacho Cheese Dip

Nacho Cheese Dip

Nacho Cheese Dip

"With jobs, school and sport activities, evening is our time for family fun," says Dawn Taylor of Milton, Kentucky. "We munch on this zippy dip while visiting or watching a movie."

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina

Salsa Dipper Deviled Eggs

Salsa Dipper Deviled Eggs

Salsa Dipper Deviled Eggs

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!—Peggy Woodward, Shullsburg, Wisconsin

Tortilla Pizzas

Tortilla Pizzas

Tortilla Pizzas

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.

Creamy Sourdough Snack

Creamy Sourdough Snack

Creamy Sourdough Snack

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

Polynesian Kabobs

Polynesian Kabobs

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson of Morton, Illinois.
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