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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar. -Joyce Leach, Armstrong, Iowa
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Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida

Grilled Zucchini & Pesto Pizza

Grilled Zucchini & Pesto Pizza

Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our campmates because they don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point. —Jessee Arriaga, Reno, Nevada

Cattleman's Spread

Cattleman's Spread

Cattleman's Spread

Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
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Blueberry-Cinnamon Campfire Bread

Blueberry-Cinnamon Campfire Bread

Blueberry-Cinnamon Campfire Bread

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas

Patriotic Gelatin Salad

Patriotic Gelatin Salad

Patriotic Gelatin Salad

Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Chocolate-Strawberry Celebration Cake

Although I have some great "from-scratch" recipes, this chocolate strawberry cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread. —Joyce Jackson, Bridgetown, Nova Scotia

Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

Simple Au Gratin Potatoes

These super cheesy potatoes au gratin are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey side dish also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Southwestern Casserole

Southwestern Casserole

Southwestern Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes

For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut
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