Share:

All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

"I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!" notes Mrs. H. Michaelson of St. Charles, Illinois.
Get Recipe

More All Taste of Home Magazine Recipes

Sort:

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

Rainbow Gelatin Cubes

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French cassoulet offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Eggnog Molded Salad

Eggnog Molded Salad

Eggnog Molded Salad

For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York
Advertise with us
ADVERTISEMENT

Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

Southwestern Casserole

Southwestern Casserole

Southwestern Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Chocolate Trifle

Chocolate Trifle

Chocolate Trifle

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina

Zucchini Pizza Casserole

Zucchini Pizza Casserole

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Effortless Eggnog

Effortless Eggnog

Effortless Eggnog

This easy eggnog offers delicious traditional flavor without any eggs! There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It’s also good “spiked,” if you are so inclined. —Paula Zsiray, Logan, Utah

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Pork Schnitzel with Dill Sauce

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah

Garden-Fresh Taco Salad

Garden-Fresh Taco Salad

Garden-Fresh Taco Salad

"I'm a teen who likes to cook, and I usually fix supper during summer vacation, since my mom works. One night, I planned a sunflower theme. I made this taco salad and served it 'potted' with the chips arranged to look like a flower head!" —Holly Joyce, Jackson, Minnesota
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT