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All Taste of Home Magazine Recipes

Browse all recipes from our Taste of Home Magazine including appetizers, desserts, main dishes, breakfast recipes, and more recipes from our magazine.

Recipe Spotlight

“Using frozen hash browns makes Easy Potato Pancakes a snap to fix,” notes Marlene Harguth of Maynard, Minnesota. “I like to team them up with pork chops and applesauce.”
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Halibut with Bacon

Halibut with Bacon

Halibut with Bacon

From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."

Fruit Parfaits

Fruit Parfaits

Fruit Parfaits

These parfaits are a refreshing fruity treat, and you can use whatever flavor of gelatin you like. Because it calls for canned fruit, you can rely on it as a tasty dessert anytime of year.—Erlene Cornelius, Spring City, Tennessee

Cauliflower Olive Salad

Cauliflower Olive Salad

Cauliflower Olive Salad

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California
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Potato Cheese Soup

Potato Cheese Soup

Potato Cheese Soup

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Grilled Veggie Tortillas for Two

Grilled Veggie Tortillas for Two

Grilled Veggie Tortillas for Two

Put your garden vegetables to good use in this delightful entree, which resembles a pizza. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Seafood Potpies

Seafood Potpies

Seafood Potpies

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Bourbon Ham Balls

Bourbon Ham Balls

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado

Walnut Cranberry Butter

Walnut Cranberry Butter

Walnut Cranberry Butter

"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."

Chicken Poppers

Chicken Poppers

Chicken Poppers

Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"

Buttery Horseradish Corn on the Cob

Buttery Horseradish Corn on the Cob

Buttery Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California
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