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Cider-Glazed Pork Tenderloin

Cider-Glazed Pork Tenderloin

Cider-Glazed Pork Tenderloin

This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York

Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cilantro Lime Shrimp

A quick garlicky-lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

I love this crunchy, citrusy salad. Once I even made my husband drive the hour to the nearest Applebee's restaurant just so I could eat it! That's when I decided to come up with my own version that's a great stand-in for the original. I'm happy and my husband is, too! Find more of my recipes at my blog, mandysrecipeboxblog.com. —Mandy Bird, Holbrook, Idaho
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Dinner Poppers

Dinner Poppers

Dinner Poppers

I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona

Greek Sausage Pitas

Greek Sausage Pitas

Greek Sausage Pitas

I nicknamed my sandwich “Thor's Pita” because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. —Teresa Aleksandrov, Ypsilanti, Michigan

Grilled Garden Pizza

Grilled Garden Pizza

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. —Teri Rasey, Cadillac, Michigan

Ham Pasta Toss

Ham Pasta Toss

Ham Pasta Toss

This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand.—Sharon Gerst, North Liberty, Iowa.

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Hash Brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa

Lemon Meringue Floats

Lemon Meringue Floats

Lemon Meringue Floats

I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

Maple-Dijon Chicken

Maple-Dijon Chicken

Maple-Dijon Chicken

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. —Courtney Stultz, Weir, Kansas

Mozzarella Corn Bread Pizza

Mozzarella Corn Bread Pizza

Mozzarella Corn Bread Pizza

My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a corn bread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. —Mary Leverette, Columbia, South Carolina
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