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Simple Salad Recipes

Find simple salad recipes from our Simple and Delicious Magazine. Get easy to make, simple salad recipes featured in our publication.

Recipe Spotlight

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts. —Sally Sibley, St. Augustine, Florida
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Contest-Winning Strawberry Chicken Salad

Contest-Winning Strawberry Chicken Salad

Contest-Winning Strawberry Chicken Salad

This salad is similar to one I loved at a local restaurant. When we moved away, I created my own version. It goes together in minutes and is perfect for picnics. But it makes a wonderful main dish salad anytime. --Michelle Hallock, Warwick, Rhode Island

Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Greek Three-Bean Salad

Greek Three-Bean Salad

Greek Three-Bean Salad

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL
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Greek Feta Salad

Greek Feta Salad

Greek Feta Salad

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

Fresh Tomato & Cucumber Salad

This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too. —Jodie Gharbi, Shreveport, Louisiana

Nectarine and Beet Salad

Nectarine and Beet Salad

Nectarine and Beet Salad

Beets and nectarines sprinkled with feta cheese make a scrumptious blend for a colorful mixed green salad. The combination of ingredients may seem unlikely, but I think it will become a favorite. —Nicole Werner, Ann Arbor, Michigan

Antipasto Picnic Salad

Antipasto Picnic Salad

Antipasto Picnic Salad

Everybody just loves this tempting blend of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it’s chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania

Yummy Corn Chip Salad

Yummy Corn Chip Salad

Yummy Corn Chip Salad

Corn chips give a special crunch and unexpected flavor to this potluck-favorite salad. Bacon adds a hint of smokiness while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi

Spinach Blueberry Salad

Spinach Blueberry Salad

Spinach Blueberry Salad

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Teri Lindquist of Gurnee, Illinois says: “I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat.”
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