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Simple Recipes

Find simple recipes from our Simple and Delicious Magazine. Get simple recipes for appetizers, breakfast, dinner, and more simple recipes by course.

Recipe Spotlight

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia
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Ham and Swiss Omelet

Ham and Swiss Omelet

Ham and Swiss Omelet

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

Asparagus Beef Lo Mein

This springtime beef stir-fry is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Creamy Tropical Fruit Salad

Teri Lindquist of Gurnee, Illinois says: “I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kids’ lunchboxes for a fun school-day treat.”
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Gnocchi with White Beans

Gnocchi with White Beans

Gnocchi with White Beans

Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia

Moist Turkey Breast

Moist Turkey Breast

Moist Turkey Breast

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

Chocolate Fudge Peanut Butter Cookies

Chocolate Fudge Peanut Butter Cookies

Chocolate Fudge Peanut Butter Cookies

Kids will love making these easy cookies with mom, dad or the grandparents. They're dense and rich and absolutely perfect for dunking! —Elaine Stephens, Carmel, Indiana

Chili Coney Dogs

Chili Coney Dogs

Chili Coney Dogs

Everyone in our family, from smallest kids to oldest adults, loves these hot dogs. They're so easy to throw together in the morning, or even the night before. —Michele Harris, Vicksburg, Michigan

Sweet Apple Pancakes with Cider Syrup

Sweet Apple Pancakes with Cider Syrup

Sweet Apple Pancakes with Cider Syrup

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida

Vanilla Meringue Cookies

Vanilla Meringue Cookies

Vanilla Meringue Cookies

This meringue cookie is light, airy morsels and the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin

Chocolate Candy Clusters

Chocolate Candy Clusters

Chocolate Candy Clusters

I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French cassoulet offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Thai Chicken Pizza

Thai Chicken Pizza

Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French cassoulet offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Thai Chicken Pizza

Thai Chicken Pizza

Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
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