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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Recipe Spotlight

"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."
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Pesto Egg Salad Sandwiches

Pesto Egg Salad Sandwiches

Pesto Egg Salad Sandwiches

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to remedy an overzealous tomato shopper)! —Rose Gulledge, Crofton, Maryland

Italian Lentil Soup

Italian Lentil Soup

Italian Lentil Soup

Lentils, like beans, are part of the legume family and add cholesterol-reducing fiber to this tasty soup. Marybeth Gessele - Gaston, Oregon
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Cran-Orange Streusel Muffins

Cran-Orange Streusel Muffins

Cran-Orange Streusel Muffins

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! —Hannah Barringer, Loudon, Tennessee

Raisin Nut Oatmeal

Raisin Nut Oatmeal

Raisin Nut Oatmeal

There’s no better feeling than waking up to a hot ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California

Taco Twist Soup

Taco Twist Soup

Taco Twist Soup

I lightened up this soup recipe by substituting black beans for the ground beef originally called for, and by topping off bowlfuls with reduced-fat sour cream and cheese. Spiral pasta adds a fun twist. —Colleen Zertler, Menomonie, Wisconsin

Hazelnut Wheat Bread

Hazelnut Wheat Bread

Hazelnut Wheat Bread

Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving! —Rebecca Baird, Salt Lake City, Utah

Apple and Goat Cheese Salad

Apple and Goat Cheese Salad

Apple and Goat Cheese Salad

“This salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing.” -Radelle Knappenberger of Oviedo, Florida

Baked Ziti Casserole

Baked Ziti Casserole

Baked Ziti Casserole

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.
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