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Healthy Cooking Dinner Recipes

Find Healthy Cooking Magazine dinner recipes for a healthy meal. Get dinner recipes and main dish recipes from our Healthy Cooking Magazine.

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Freezer Burritos

Freezer Burritos

Freezer Burritos

I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania

Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

A nicely seasoned breading coats the tender chicken breasts in this attractive entree. When I have extra time, I make my own herbed tomato sauce instead of using prepared spaghetti sauce. —Rhonda Schiel of Magnolia, Texas

Stuffed Peppers with Quinoa

Stuffed Peppers with Quinoa

Stuffed Peppers with Quinoa

Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Whole wheat rolls or breadsticks and a pitcher of iced tea make for a standout supper. —Joyce Moynihan, Lakeville, Minnesota
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Walnut Ginger Salmon

Walnut Ginger Salmon

Walnut Ginger Salmon

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Chicken with Rosemary-Onion Sauce

Chicken with Rosemary-Onion Sauce

Chicken with Rosemary-Onion Sauce

“This is a great dish to serve guests because it tastes like you fussed,” writes Donna Roberts of Shumway, Illinois. “There is nothing more aromatic or flavorful than chicken with rosemary.”

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Let this sensational salmon perk up any dinner. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama

Marinated Asian Pork Tenderloin

Marinated Asian Pork Tenderloin

Marinated Asian Pork Tenderloin

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April Lane, Greeneville, Tennessee

Shrimp and Pineapple Fried Rice

Shrimp and Pineapple Fried Rice

Shrimp and Pineapple Fried Rice

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah

Simple Sesame Chicken

Simple Sesame Chicken

Simple Sesame Chicken

“Returning home after 20 years as a missionary in the Philippines, I’ve tried to make food like we had there and came up with these flavorful strips. This recipe became a family favorite and is often requested at potlucks!” Lynn Jonas - Madison, Wisconsin

Caribbean-Spiced Pork Tenderloin with Peach Salsa

Caribbean-Spiced Pork Tenderloin with Peach Salsa

Caribbean-Spiced Pork Tenderloin with Peach Salsa

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

Chicken in Tomato-Basil Cream Sauce

Chicken in Tomato-Basil Cream Sauce

Chicken in Tomato-Basil Cream Sauce

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. —Rachel Kowasic, Connellsville, Pennsylvania
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