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Healthy Cooking Recipes

Need healthy cooking recipes? Find healthy recipes from the Healthy Cooking Magazine and Taste of Home.

Recipe Spotlight

These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love. —Vicki Raatz, Waterloo, Wisconsin
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Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

Roast Pork Sandwiches with Peach Chutney

“This combination of roast pork with peach chutney used to be a favorite Sunday dinner. Since my big family’s on their own now, I cut the recipe down for sandwiches.” Lily Julow, Lawrenceville, Georgia

Amish Potato Bread

Amish Potato Bread

Amish Potato Bread

Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
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On-The-Go Snack Mix

On-The-Go Snack Mix

On-The-Go Snack Mix

“Since there’s no baking required, this is really simple to make. Plus, it’s also healthy and tasty. If you want a snack that delivers protein and a few vitamins and minerals, this will do it.” —Leah M. Firestone, Scottdale, Pennsylvania

Berry Smoothie Pops

Berry Smoothie Pops

Berry Smoothie Pops

Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii

Chilly-Day Chicken Soup

Chilly-Day Chicken Soup

Chilly-Day Chicken Soup

“This was one of the things I ate on my healthy-heart diet and I lost 67 pounds in six months. It's a very light and tasty chicken soup. I hope you like it.” Deborah Mitchell - Clarksville, Indiana

Mint Watermelon Salad

Mint Watermelon Salad

Mint Watermelon Salad

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick and easy to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Makeover Cranberry Rolls

Makeover Cranberry Rolls

Makeover Cranberry Rolls

“My boys usually insist I make my cranberry rolls for Christmas morning." These are light and good enough to enjoy any day of the year! Donna Taylor - Portland, Oregon

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen

Spicy Almonds

Spicy Almonds

Spicy Almonds

We like to adventure out into the Selquirk mountain range surrounding our family cabin. These nuts never tasted better than when we enjoyed them together at the peak of an amazing hike. Almonds are extremely nutritious, and, when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

Easy Grilled Flank Steak

Easy Grilled Flank Steak

Easy Grilled Flank Steak

We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine

Easy Greek Pizza

Easy Greek Pizza

Easy Greek Pizza

“I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s great without the chicken, too.” —Jennifer Beck, Meridian, Idaho

Cheese Flatbread

Cheese Flatbread

Cheese Flatbread

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Oven-Fried Chicken with Cranberry Sauce

Oven-Fried Chicken with Cranberry Sauce

Oven-Fried Chicken with Cranberry Sauce

This tender dish pairs a crisp coating of herbs and breadcrumbs with sweet-tart cranberries, creating a lean and satisfying entree. Donna Noel - Gray, Maine
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