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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

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Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.
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Strawberry Sparkler

Strawberry Sparkler

Strawberry Sparkler

This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado

Omelet Wedges with Cheese Sauce

Omelet Wedges with Cheese Sauce

Omelet Wedges with Cheese Sauce

“Our kids can't wait for supper when these fluffy, layered omelets are on the menu,” Amy Transue writes from Catasauqua, Pennsylvania. “I serve them with toast or muffins and a fresh fruit salad.”

Ham & Egg Brunch Puffs

Ham & Egg Brunch Puffs

Ham & Egg Brunch Puffs

This recipe wasn't handed down from my mother—it was passed "up" from my granddaughter! It's now a favorite dish for Mother's Day…and year-round as well. —Judy Gochenour, Logan, Iowa
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Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey

True Belgian Waffles

True Belgian Waffles

True Belgian Waffles

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Bananas Foster Baked French Toast

Bananas Foster Baked French Toast

Bananas Foster Baked French Toast

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts

Baked Breakfast Burritos

Baked Breakfast Burritos

Baked Breakfast Burritos

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California

Ginger Fruit Crisp

Ginger Fruit Crisp

Ginger Fruit Crisp

Our B&B guests tell us this fun breakfast crisp is one of the most enjoyable parts of their stay. There's seldom a crumb of it left. —Elinor Stabile, Canmore, Alberta

Eggs Benedict Casserole

Eggs Benedict Casserole

Eggs Benedict Casserole

Here's a casserole as tasty as eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

Broccoli Ham Quiche

Broccoli Ham Quiche

Broccoli Ham Quiche

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
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